Research Finds Antioxidants May Be the Flu’s Achilles Heel
In a study published in the November 2009 issue of the Journal of the Federation of American Societies for Experimental Biology, researchers found that antioxidants may hold the key to preventing the flu from wreaking havoc on our lungs. It is generally recognized that antioxidants are powerful nutrients that protect your health by fighting against free radicals in the body, preventing damage from oxidation. Free radicals are highly reactive molecules with unpaired electrons. These unpaired electrons cause them to be highly available for bonding and can damage important tissues.
In this study, the researchers found that the flu virus damages the lungs through a protein called M2, which attacks the cells that line the inner surface of the lungs (epithelial cells). They discovered that the M2 protein disrupts the epithelial cells’ ability to remove liquid from inside the lungs, which can lead to pneumonia and other lung problems. However, antioxidants were able to prevent the M2 protein from damaging the epithelial cells.
In this study, antioxidant-like drugs were used to stop the destruction of the epithelial cells, however, it offers an intriguing glimpse into how dietary antioxidants probably work naturally.
Dr. Victor Bachinsky, a forensic pathologist and head of the Chernivtsi Regional Forensic Bureau, who has studied the lethal outbreak of influenza in the Ukraine, states that antibiotics are useless and that only those with a strong immune system will survive.
Antioxidants are the natural builders of the immune system. Enrich you diet with food sources that are high in antioxidants:
- Fruits: All berries, but especially cranberries, cherries, blueberries, blackberries, Acai berry juice, and red grapes
- Vegetables: Beans, artichokes, broccoli, tomatoes, spinach, carrots, peppers, snow peas, chard, mustard and turnip greens, alfalfa sprouts, and whole grains
- Nuts: All nuts especially walnuts and hazelnuts (best if soaked to deactivate the enzymes that interfere with digestion and then dried)
- Spices: Ground cloves, ground cinnamon, oregano, and garlic
- Other: Tea (both green or black), bee pollen (best if local)
- Vitamins: The antioxidant vitamins are C (be careful-taking too much C in megadoses can deplete your Copper concentrations, however over short periods of time the body can tolerate megadoses), D (get tested to see how much you should be taking) and E (400IU/day – again be careful – too much E, which is stored in the tissues, can be toxic)